The Soul of Food: For the Love of Grains
Join us in the kitchen for a deep dive into Afro-Indigenous grains! Through discussion and preparation of grain-producing plants including rice and corn, we’ll learn how these grains connect and continue to feed Black and Brown diasporas.
This session concludes The Soul of Food for 2023, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas. Facilitated by Maya Marie S. (Deep Routes)