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The Soul of Food: Afro-Indigenous Traditions of Harvesting

September 30, 2023 @ 1:00 pm - 3:30 pm EDT
Discuss traditions and technologies of harvesting across African and Indigenous diasporas, process crops, and prepare a satiating dish!

As cooler weather begins to debut, with it comes the warm hues of fruits, roots, and seeds that are ready to be gathered for the fall harvest. In honor of this abundant season, we’ll discuss traditions and technologies of harvesting across African and Indigenous diasporas, process some storage crops (e.g., sorghum and field peas, dependent upon their readiness), and prepare a simple yet satiating dish using some of the featured ingredients together.

This session is a continuation of The Soul of Food, a Deep Routes workshop series honoring the foodways that connect plants, peoples, and lands across Afro-Indigenous diasporas. Facilitated by Maya Marie S. (Deep Routes)

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Details

Date:
September 30, 2023
Time:
1:00 pm - 3:30 pm EDT
Website:
https://www.eventbrite.com/e/the-soul-of-food-afro-indigenous-traditions-of-harvesting-tickets-692669813057

Venue

Clifton Place Memorial Garden and Park
1031 Bedford Ave.
Brooklyn, NY United States